Recipes

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Kohlrabi with sesame dressing

7th June 2022

There are boundless possibilities for Kohlrabi and its slightly other-worldly look and here's an Asian-style take on this brasicca...

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Carrot and cumin salad

5th April 2022

It was International Carrot Day this week (April 4th) and so a good time to give this reliable constant of a root vegetable in our Lee...

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Indian spiced squash soup

3rd March 2022

You can use squash or pumpkin interchangeably for this warming spiced soup shared by our friends and fellow Better Food Trader Growing Communities...

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Brussels sprouts and bacon fried rice

15th December 2021

Sprouts can be divisive but here's a dish to take your brussels in a novel direction - give 'em a stir fry! Ingredients:...

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Tash's chutney

3rd November 2021

An article from our newsletter on good ways to use up a glut of veg has been the catalyst for a rich chutney-making phase at Lee Greens. Our...

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Broad Bean Salsa

16th June 2021

With broad beans on repeat this time of year, I've been on the lookout for new recipes to try. I can't share the recipe here, due to copyright...

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Miso Roast Aubergine with Quick Pickled Red Onions

5th May 2021

Aubergine is really versatile – it’s just as good cooked into a sauce or a curry as it is smooshed into a dip, or cooked whole. Splitting an...

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5 ways with Savoy Cabbage

10th March 2021

This week some of you will have Savoy cabbage in your bags, here are 5 ideas for cooking with it, from Lee Greens Packer Pip 1. The simplest...

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Avocado Chocolate Mousse with Orange and Ginger

1st March 2021

This raw chocolate mousse, with added ginger and orange takes minutes to prepare, and is a fun way to use up avocados and any banana or orange in...

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5 ways with Radicchio

18th January 2021

Radicchio is one of my favourite salad leaves, particularly because its not a salad leaf you generally find in a supermarket. Ocassionally a paltry 3...

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Roasted Brussels Sprouts with Parsnips & Pancetta

18th December 2020

No more soggy over boiled sprouts. Sprouts caramelize when roasted and mixed with salty pancetta and sweet parsnips it's a side dish with a spark...

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Crown Prince Squash, Red Onion, Chard & Blue Cheese Quiche

18th December 2020

I am by no means a pastry, or quiche expert but found this fairly easy to do and it used up 3 ingredients from last week's bag. It was absolutely...

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