I am by no means a pastry, or quiche expert but found this fairly easy to do and it used up 3 ingredients from last week's bag. It was absolutely delicious. For these quantities you will need a 22-24cm quiche tin. Stainless steel tends to work better than glass (although I did use a glass flan dish as it's all I have).
Pastry
125g butter, very cold from the fridge and cubed
200g plain white flour
4-5 tablespoons of cold water
Filling
1 squash wedge (for example the size we usually get in Lee Greens bags), chopped into smaller pieces, you can leave the skin on if easier
2 red onions, thinly sliced
A large handful of chard, shredded
A few sprigs of fresh thyme
3 eggs
150mls double cream
125g blue cheese such as stilton, crumbled
Pinch nutmeg
Sea salt and black pepper
For anyone stuck on lining a tart tine. This VIDEO may help
Recipe by Ceri Jones
19 Leegate, Lee, London, SE12 8SS
Email: [email protected]
Phone: 07474 576 012
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