Spinach and goats cheese pastry

Ingredients:

• 1 onion
• Spinach
• Goats Cheese
• Puff Pastry

Method:

• In a large sauté pan heat olive oil and then sauté the onion for a few minutes. Add the spinach and cook until the spinach has wilted.
• Remove from heat and set aside to cool.
• Extend the puff pastry on a baking tray.
• Spread the mixture over the pastry and add the goats cheese in crumbs.
• Roll it up and cook it in the oven for 15 mins or until golden.