I am by no means a pastry, or quiche expert but found this fairly easy to do and it used up 3 ingredients from last week's bag. It was absolutely delicious. For these quantities you will need a 22-24cm quiche tin. Stainless steel tends to work better than glass (although I did use a glass flan dish as it's all I have). 

A warming, creamy soup perfect for the winter months. Top with parsnip crisps for added fun and jazz. The parsnip crisps are so good there is no need to only make with this soup - feel free to enjoy them anytime you have a parnsip in your Lee Greens veg bag.

Serves 4-6, yields 2 litres.